(Spirits) Herbert C. Dent. Wine, Spirit and Sauce Labels of the 18th and 19th Centuries Norway with horseradish-infused vodka

with horseradish-infused vodka

gastronomic innovation and technology — such as hydroponic farming — to offer an alternative to the planet’s growing demand for food and excessive consumption of meat

ferment your own miso

and comforting noodles

liqueurs traveled the Silk Road

(Spirits) Herbert C. Dent. Wine, Spirit and Sauce Labels of the 18th and 19th Centuries Norway with horseradish-infused vodkaIllus. incl. color frontis. Gilt lettered navy cloth. First Edition. Norwich: H. W. Hunt, 1933. A fascinating study of brass labels for home bottles of cordials, wine, Madeira, condiments, etc., with history and descriptions. Near fine. (96. 2)