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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
It's the kind of Pinot a chef would pour with dinner
restrained
where Sangiovese ripens slowly and holds onto its perfume
texture & chisled minerality
where the air is cooler and the ripening is slower than down on the famous slope below
Marco de Bartoli Sicilia Bianco Pietranera 2024 spirits-template It's the kind of PinotIn 1989, Marco de Bartoli did something nobody on Pantelleria had thought to do: he made Zibibbo dry. The grape had been the island's dessert wine workhorse for centuries, and turning it into a serious dry white was close to heretical. Pietranera means black stone, for the volcanic rubble the vines grow in, and it comes from a plot in the Cufura district planted in 1957 on north facing terraces at 350 meters, where the sun is kinder. It is aromatic
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