Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Sarah Allaback, Monique F. Parsons) *Signed* Mid-century what to eat

what to eat

and agriculture

as written by the world-renowned experts of the Bordeaux Wine School

poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering

elimination diet notes

Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Sarah Allaback, Monique F. Parsons) *Signed* Mid-century what to eatA lively and engrossing cultural history of the avocado and the people who transformed it into an American obsession "Whether you're a history buff or just enjoy a chip full of guacamole, you'll be thoroughly captivated . . . Green Gold is a well researched, captivating story." Rick Bayless, James Beard Award winning chef, author, and restaurateur The avocado is the quintessential symbol of aspirational living, a ubiquitous agricultural favorite, and