(Economy) Sylvia Vaughn Thompson. Economy Gastronomy: A Gourmet Cookbook for the Budget-Minded. Intro. by M.F.K. Fisher. distilleries and simplicity have not changed

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(Economy) Sylvia Vaughn Thompson. Economy Gastronomy: A Gourmet Cookbook for the Budget-Minded. Intro. by M.F.K. Fisher. distilleries and simplicity have not changedJacket. First Edition. NY: Atheneum, 1963. Thompson lived in Berkeley, California, and found her passion in writing for gourmets on a budget. The numerous French recipes recall her time studying at the Sorbonne in Paris: pain de boeuf fermiere, salade aux epinards, ouefs en gelee, etc. Small piece of jacket lacking from upper front panel, chipping to upper rear pabel, else very good. (56)