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and sustainable lifestyle
& Josep Pinto
Chef Hugo Roellinger's first book is an atypical work
festive meals throughout the seasons
Guided by the simple belief that people interested in food might benefit from pushing to learn more
(*NEW ARRIVAL*) The Alaska Line. Ye Farewell Dinner Quick and sustainable lifestyle8. 5x5. 25", 1 page (printed on both sides). Alaska: The Alaska Line, Sept. 12, 1933. Dinner aboard the S. S. Victoria (John Livingstone, commander & W. C. Hubbard, steward). An image on the verso depicts Wrangell, while the menu side shows a herd of reindeer in the snow, a fisherman in a stream and a mountain peak. Luncheon included Puget Sound fish chowder, cold Alaska red salmon, and fried fillet of sole. Fine.
