Paolo Bea Cerrete Montefalco Sagrantino 2019 scavino which is cool and loaded

which is cool and loaded with humidity from the Cantabrian Sea

the Camarena family

This hoppy saison is always 100% fermented with brettanomyces yeast and aged in French oak barrels and foeders before being liberally dry-hopped to finish of the blend

We never chill-filter or sweeten Black Tot Finest Caribbean as we want to present it in its purest form

balanced by the distillery’s unique variety of barrels

Paolo Bea Cerrete Montefalco Sagrantino 2019 scavino which is cool and loadedThe cooler and drier position of the Cerrete vineyard, located at the highest altitude in Montefalco, take Sagrantino to new heights. Fermentation begins naturally after a 45 day maceration, then the wine spends a year in steel tanks, before resting for 43 months in large oak barrels. The resulting wine is intense in nearly every aspect, with a deep violet color, robust tannins, and power that announces itself from the first aromas through the