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Once the grapes are brought into the winery they are pressed and separated through a crusher-stemmer and successfully loaded in fermentation tanks
2ha of sandy soils in a vineyard called Amoreira da Gândara
dark chocolate and subtle toast
The Bosman Family have been vine growers in Wellington for 8 generations
round tannins
Vigna 800, La Cesolina, Valpolicella Classico, Italy, 750mL Ready to Drink Once the grapes are broughtAromas reminding ripe cherry and the dark flowers like the violets. Pleasantly fruity and savory with an interesting acidity and an harmonious after taste of almond.
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