O Vinagre (Alberto Carlos da Costa Falcao) Stir Fry the book shares recipes for

the book shares recipes for traditional dips and the ultimate pita recipe that produces flawless bread to stuff or serve alongside share plates

•  wine labeling and classification 101 for wine countries such as France

and future

Bring home San Francisco’s favorite French bakery

with a cool chart of color blends for dyeing wool

O Vinagre (Alberto Carlos da Costa Falcao) Stir Fry the book shares recipes forIllus. with 16 wood engraved figures. Original gray wrappers. First Edition. Lisboa: Casa Portuguesa, 1897. Inscribed & signed by the author, dated 1897, on page following title. An important work on wine, fermentation, and vinegar production in Portugal in the late 19th c. From Elizabeth David's library, with her small piece of library tape lettered "E" to lower spine. Near fine; scarce. (1)