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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Disgorged in October 2018 – and we're very grateful for this information
even by the elevated standards of Corton-Charlemagne
(from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières)
This beauty could also use a bit more depth
(90% of the fruit comes from En Charlemagne in Pernand with the remainder from Le Charlemagne in Aloxe
Cloudy Bay, Te Koko Sauvignon Blanc other_regions Disgorged in October 2018 –Multi site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)
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