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Roast and Simmer and Easy Additions
colors and textures
or even Cardamom Plum Bread Pudding—all in one pot
Calabrians are master preservers
Julia Ponsonby
The Vegan Kitchen (Jean-Christian Jury) Tunisian Roast and Simmer and EasyThe Vegan Kitchen offers a delicious tour of plant based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean Christian Jurys classic compendium Vegan: The cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat free meals.
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