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the first history of sushi in English
and elotes (grilled Mexican street corn)
the legendary Parisian restaurant
The pastry chefs offer five types of dough
SINGAPOREAN IMPORT
(Victorian) Mary Hooper. Every-Day Meals, being Economic and Wholesome Recipes for Breakfast, Luncheon and Supper The Edible Series the first history of sushiDec. red cloth. London: Kegan, Paul, Trench, 1884. Delights of Victorian cookery include pie of stewed shin of beef, frittura piccata, calf's liver a la brochette, claret jelly, etc. Sunning to spine, else very good, with name of owner dated 1895 to upper front free endpaper.
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