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blood orange and mint meld into a core of red-toned fruit
this red exhibits cherry
I met with present winemaker Istvan Turoczi
Strong black fruit flavors are accented by menthol and mint
Like the Vireuils
Joblot, Givry Marole other_regions_australia blood orange and mint meldLike the Cellier, the wood treatment is generous but not dominant on the fresh and bright aromas of both red and dark pinot fruit that is cut with hints of anise and earth. There is excellent punch to the saline inflected flavors that are also quite firmly structured though perhaps a bit less austere on the impressively long finale. Patience.
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