(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic is now back in print

is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking

The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries

originally published in 1912

which restricts evaporation (using a deeper pot or covering it will restrict it further)

and award-winning cookbooks

(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic is now back in print32 pp. Illus. throughout in rose color. Pictorial wrappers. First Edition. Paris: Compagnie Coloniale, 1903. A beautifully illustrated Art Nouveau book on chocolate, with an addition chapter on tea, from a renowned French importer of French colonial products. Images are drawings of chocolatiers at work, as well as fantastical fairies eating chocolate, and Japanese women preparing tea. Small piece lacking from upper corner of front wrapper, some