Grgich Hills Sauvignon Blanc 375ml Cakebread rose petal and boysenberry preserves

rose petal and boysenberry preserves

Each of these undergoes malolactic fermentation and aging in the winery’s cellars

which carries a concentrated range of juicy pear and black raspberry fruit

Heady and beautiful

citrus and jasmine

Grgich Hills Sauvignon Blanc 375ml Cakebread rose petal and boysenberry preservesRelying on naturally occurring yeasts, we fermented 80% of the grapes in 900 gallon French oak casks, called foudres, with the remainder in previously used small French oak barrels. We then aged the wine six months on its lees (the spent yeast) in neutral barrels. The combination of the right clones and cool growing region produced juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with