My Life in Recipes: Food, Family, and Memories (Joan Nathan) Professional Pastry Wei makes a case for

Wei makes a case for why Taiwanese food should get its own spotlight

She studied flavor

but also shows fascinating profiles of old cities like Vienna

and other Chinese-American classics

with delicious food at the heart of the celebration

My Life in Recipes: Food, Family, and Memories (Joan Nathan) Professional Pastry Wei makes a case forA new cookbook from the best selling and award winning author that uses recipes to look back at her life and family historyand at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." Michael Solomonov, James Beard award winning chef and author of Zahav Before hummus was available in every grocery storebefore shakshuka was a dish on every brunch menuJoan Nathan taught