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This dry-cured Iberico pork has a delicious taste that pairs wonderfully with Mediterranean cheeses
the “Baby Jesus” gets its name from the fact that this Salumeria Biellese salami is aged for about nine months and weighs around 9 pounds
Niederegger Marzipan Walnut Pralines
Ideal for Dry January
wrapped around a whole crunchy hazelnut
Villani Guanciale, 3.5 Lb whole-bean-coffee This dry-cured Iberico pork hasIngredients: Pork jowl, salt, dextrose, black pepper, sodium ascorbate, natural flavours, sodium nitrite, potassium nitrate, starter cultures. Size: 3. 5 lb Origin: Product of Italy.
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