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Les Savoureuses viennoiseries des pâtissiers: 60 recettes feuilletées et briochées (Christophe Felder, Camille Lesecq, Laurent Rouvrais) Fine Press Ads for pharmaceuticals manufactured byFrench Edition. Chocolate croissants after school. Brioche on a Sunday morning. A sudden craving in front of a bakery. A palmier, slowly savored. Mini croissants, devoured too quickly. We all have a favorite pastry that satisfies our daily or unexpected cravings. Renowned pastry chefs Christophe Felder and Camille Lesecq, both as creative as they are skilled teachers, present 70 delicious recipesflaky, buttery, braided, rolled, chocolatey, fruity,