The churner can hold up to 34 fluid ounces and comes with recipes
fermentation pioneer Holly Davis shares more than 120 recipes for familiar (and lesser-known) cultured foods
Each herbal tincture kit contains pre-measured herbs
plus integration of hydroponics and aquaponics
or cooking
Sam Thayer's Field Guide to Edible Wild Plants vocabulary The churner can hold upEastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of