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typical Neapolitan coffee
Ingredients: Pandoro – Naturally leavened oven baked cakeWheat flour – Fresh eggs – Sugar – Butter – Whole fresh pasteurized milk 4% – Natural yeast (contains wheat) – Fructose – Emulsifying agent: Mono-diglycerides of fatty acids – Cocoa butter – Salt – Flavours
Maintenance
Made with the finest red chili peppers and infused with black winter truffles
Italia Apron
Ponte Vecchio Balsamico Bianco, White Balsamic Condiment, 8.45 fl oz | 250ml Olives_Castelvetrano Olives typical Neapolitan coffeePonte Vecchio Balsamico Bianco, White Balsamic Condiment It is produced from white grape Must, acetified and aged in Oak barrels. It has a typical gold yellow colour. Its most striking feature is that it does not alter the colour of dishes but adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar). WHITE BALSAMA suitable for: aperitif drinks, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey),
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