Loose Birds and Game (Andrew Pern) France or use what you’ve learned

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preserved pumpkins (a relish) and chestnut soup a la Jardiniere

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Loose Birds and Game (Andrew Pern) France or use what you’ve learnedLoose Birds & Game is the long awaited follow up to Michelin Star chef Andrew Pern's critically acclaimed, multi award winning first book, Black Pudding & Foie Gras. With a foreword by Michel Roux and an introduction by Brian Turner, the book successfully delivers a totally fresh and enlightening approach to Poultry, Game and Fish, presenting outstanding flavours and stunningly original combinations. Andrew provides an intimate and exclusive behind