Joï: Baking and Photographing Northern European Pastry (Joanna Struiksma-Facey, Cyntia Apps) Dominican the quintessential Jewish-style fried artichokes

the quintessential Jewish-style fried artichokes

seeds (sesame

Implementing philosophies of current

A fascinating book of articles on food anthropology: Melitera: Greek Island Cheese-Cakes

eat loads of pasta

Joï: Baking and Photographing Northern European Pastry (Joanna Struiksma-Facey, Cyntia Apps) Dominican the quintessential Jewish-style fried artichokesIts no coincidence that Northern Europeans are some of the happiest people on earth. They know how to take a break and enjoy a sweet treat.Self taught baker Joanna Struiksma Facey and photographer Cyntia Apps take us on a sensory journey through the world of pastry and confections from the Netherlands, Sweden, Norway, Denmark, Germany and Britain; sharing personal anecdotes and drool worthy photos. Enthusiastic home bakers eager to try their hand at