(Mexican) Galicia, Yolanda Ramos. Así se Come en Tlaxcala. Preface by Sonia Iglesias. Travel Guide The food director at Bon

The food director at Bon Appetit

and beyond--come alive in this cookbook from Gonzalo Guzman

vegetables and salads to meat and fish

and iconic mom and pop shops of Hawai‘i into your kitchen

appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun

(Mexican) Galicia, Yolanda Ramos. Así se Come en Tlaxcala. Preface by Sonia Iglesias. Travel Guide The food director at BonIllus. from photographs. 10. 75x8. 25, jacket. First Edition. [Tlaxcala: Instituto Nacional de Antropologia e Historia, 1993]. An anthropological dive into the foodways of the Mexican state of Tlaxcala, with recipes for traditional dishes and drinks like toritas de camaron en mole con nopalitos, licor de tejocote, tlatloyos de ayocotes, dulce de camote morado, etc. Chipping to jacket spine ends & corners, else very good. (60)