Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Florida a liquor store

a liquor store

Sunning to spine

no records of the company exist

Offset to covers from past non-archival makeshift cover

their duck from Philadelphia

Hoff, A.C., ed. Roasts and Entrees of the World Famous Chefs Florida a liquor storeIllus. with photographs of famous chefs of the day. Gilt stamped pictorial wrappers. First Edition. Los Angeles: International Publishing, 1914. Chicken Creole, chipolata of young rabbit, roast pheasant adorned in plumage, roast squab with water cress, canvas back duck, and perhaps my favorite: the George Washington camp fire chicken stew (!). A few small pencil marks at favorite recipes, mild wear to corners, else very good.