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Angie Rito and Scott Tacinelli
the history of pomanders which were associated with nutmeg
Regional recipes accompany the history
and by the love of tales well told
Vietnamese Daikon and Carrot Pickle
Catalan Food: Culture and Flavors from the Mediterranean (Daniel Olivella, Caroline Wright) Christina Tosi Angie Rito and Scott TacinelliCatalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people togetherwhether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where youll find the most authentic Catalonia. The region is
