Peg Leg Porker, Tennesse Whiskey, 750mL Blend Drawing on biodynamic and experimental

Drawing on biodynamic and experimental practices

meticulous winemaking techniques converge to produce hand made

This beautiful white wine has tropical fruit aromas and acidity typical of a traditional Sauvignon Blanc

and mint in the nose lead to a juicy

little or no sulfur dioxide

Peg Leg Porker, Tennesse Whiskey, 750mL Blend Drawing on biodynamic and experimentalAn aromatic combination of barbecue pit smoke, mint, and dry grass classic rye character filtered unmistakably through the heat of the pit. Some chocolate and nutty elements add more approachability up top, alongside a hint of cherry, heavy on the pit. On the palate, the whiskeys got plenty of heat, quite drying thanks to its boldly grassy quality and laden with the essence of hay being harvested out in the open field.