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storage and preparation and everything you need to know to maximize flavor and nutritional content
Smart-Grosvenor explores the world of Gullah cooking and her upbringing in Geechee culture
James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world's most adorable and lovable distillery cats
If you've ever cooked for a meat lover that whined about a lack of protein
(African) Conceição Santos. Sabores de Angola Porto gray wrappersIllus. with photographs in color. Pictorial stiff wrappers. Porto: Porto Editoria, 2013. In Portuguese. This book brings back the flavors of Angola in recipes filled with aromas and flavors that overflow with African culture mixed with Portuguese colonial influences. Featuring starters, desserts and the obligatory main courses of meat and fish, the recipes are also enriched by the exotic flavors of sweet, sweet and sour and spicy sauces. Very good.
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