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From top to bottom
The dryness should round out in time as there is no associated sense of astringency
(91-93)/2013+
scattered all over Chambolle)
One of my favorite wines
Pape Clement Blanc Vintage:2021 From top to bottomA blend of 46% Sauvignon Blanc, 40% Semillon and 14% Sauvignon Gris, the 2019 Blanc was harvested from the 30th of August to the 13th of September. It was vinified in various types of vessels. Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters, 22% of which were new. Seven percent was fermented in concrete eggs. Seventeen percent was fermented in large, French oak foudres, with 44% new. And 16% was
