Clair Obscur Bourgogne Rouge Saint Martin 2022 CACOFFER Traditional fermentation (20–25 days) in

Traditional fermentation (20–25 days) in old botti

classical Barolo from a true artisan

and Ez Blanches sits high on the slope on lean

and single vintage

The finest Premier Cru of Chambolle-Musigny

Clair Obscur Bourgogne Rouge Saint Martin 2022 CACOFFER Traditional fermentation (20–25 days) inSaint Martin comes from a parcel in Corpeau, the village in the Cote de Beaune where Pierre Clair has family roots and where the domaine began in 2006. Clair Obscur is the small biodynamic estate of Pierre and Jennifer Clair; Pierre worked the vines at Domaine de Montille and d'Angerville before farming his own 3. 5 hectares. The reds are Pinot Noir made naturally, with minimal additions. This is honest, transparent village level red Burgundy at a