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Dry-farming Chardonnay at 1
For adventurous drinkers and sophisticated cocktails
Give it air
with a long and sweet marzipan finish
Branaire-Ducru has long been the connoisseur's Saint-Julien - Fourth Growth pricing
Booker's Whiskey Little Book Chapter 9 None for Granted agrapart Dry-farming Chardonnay at 1Freddie Noe's annual experimental blend, and Chapter 9 might be the most ambitious yet. It combines five distinct whiskeysincluding an 11 year bourbon, an 8 year rye, and a bourbon made with brown rice in the mash bill (producing butterscotch and stone fruit notes unavailable in standard grain recipes). Another component underwent extended five day fermentation (versus Beam's standard three), adding apple like aromatics. At 121. 8 proof, this is a
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