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Ever wished to master the humble chicken and mushroom pie
garden lettuces Panisse
Every bite
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant
ginger nuts
(Indian) Karen & Gul Anand. The Penguin Food Lover's Guide to India & Nepal. Open flame Ever wished to master theIllus. from photographs. Pictorial wrappers. First Edition. New Delhi: Penguin, 1994. The Anands were widely respected for their guide to the restaurants of India and Nepal, with reviews and descriptions of each spot often accompanied by a photo of the owner. A few pages loose in middle where joint is cracked, else good. (68)
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