Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
food writer
First Spanish Edition
and varieties of seasonal produce and including basic recipes for the larder
the book expands into an exploration of dishes organized by breakfast
A couple scrapes to front cover
*Sale* Low & Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Robert Briggs) South America food writerLow & Slow is the book for anyone whos ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, tootogether the three pillars of low and slow cooking. With Low & Slow, youll learn to apply the magic of low heat and long cooking times to transform tough cuts of meat into juicy, flavorful finished dishes. The pros at The Culinary Institute of America have packed all their expertise,
US$ 25.00
US$ 20.00
US$ 95.00
US$ 55.00
US$ 85.00
US$ 187.50
