Prune (Gabrielle Hamilton) Lemons Le Chaon Fin became on

Le Chaon Fin became on of the first restaurants to earn three Michelin stars

Inspired by food straight from the sea and the land

and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes

Mild browning to cover extremities

Canadian chef Matt Abergel has put yakitori on the global culinary map

Prune (Gabrielle Hamilton) Lemons Le Chaon Fin became onA self trained cook turned James Beard Awardwinning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept,