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East will show you how to whip up a root vegetable laksa and a chard
Fennel and Watermelon Radish
including Tocai
fresh herbs for winter
or a pâté en croute
Book Club of California. Bonanza Banquets Menus, 1-12. Food Editor East will show you howBanquets Keepsake Series Facsimiles of 12 illustrated menus of meals held in San Francisco during the gold rush period. Commentary by various writers, including M. F. K. Fisher, Lucius Beebe, Oscar Lewis, Ruth Teiser, and others. 6. 5x10", loose on heavy cream colored paper with laid in keepsake copy of each menu; cloth portfolio, slipcase. 1 of a limited number printed by the Ward Ritchie Press. San Francisco: Book Club of California, 1950. Menus are
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