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mineral driven
They produced their first wine in 1999 using the Castro Ventosa facilities thanks to Raul Perez until they had their small winery in Villafranca del Bierzo
an approach I have increasingly come to appreciate in an era where so many producers are constantly in pitch mode
lemony and quite serious finish that displays excellent length
mineral-driven and refined medium weight flavors that culminate in a very serious
Michel Bouzereau, Pommard Cras Brut Zero mineral drivenThis is also aromatically quite expressive with its cool and pure nose featuring the essence of red pinot fruit along with more prominent earth influence. The vibrant and attractively textured, if not particularly dense, flavors flash a subtle minerality on the lightly rustic and markedly firmer finale. This well made effort should repay 5 to 8 years of keeping.
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