(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 2: Un Pcoun ed Cherna e do Fati de Quel... El Salvador inscription to upper title page

inscription to upper title page

where Catalonia’s cuisine was born

and with such humor and confidence that it takes one's breath away

Indo-Chinese

Rosa Jackson

(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 2: Un Pcoun ed Cherna e do Fati de Quel... El Salvador inscription to upper title pageIllus. with two drawings. Pictorial stiff wrappers, jacket. First Edition. Modena: Modena Libri, 1980. In Italian. "What's cooking in Modena 2: A little bit of this and that, and a couple of other things" The history of various recipes from Modena are described in accompaniment with the recipes themselves; la salama da sugo, un cibo "moderno," carne di manzo, etc. From the collection of Lynne Rosetto Kasper. Near fine.