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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
from drawings
another bookplate has been removed from front paste-down
but with great recipes
Fifty profiles of tropical and subtropical Bahamian fruits
with chapters on relish and seasoning
(Food History) De Salis, Mrs. Harriet Anne. The Art of Cookery Past and Present: A Treatise on Ancient Cookery, with Anecdotes of Noted Cooks and Gourmets, Ancient Foods, Menus, etc. Periodical from drawingsArt Nouveau dec. cloth. First Edition. London: Hutchinson, 1898. A survey of Greek, Roman, and golden age French gourmands. De Salis (1829 1908) was a popular writer of Victorian era cookery and household management, and even wrote a history of kissing (!). Rubbing to spine ends, else very good charming. (8)
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