The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad (Elizabeth Howes) Vinegar with drawings by Alberto Beltran

with drawings by Alberto Beltran

you can easily create fine brandies

peanut rice roll

"A book no mother or homemaker can afford to be without

Or how wonton soup tells about the creation of the world

The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad (Elizabeth Howes) Vinegar with drawings by Alberto BeltranBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein and superfood rich recipes that are artfully presented in a deconstructed format, including: The Charcuterie Board Salad with Mustard Maple Vinaigrette Grilled Peach and Corn Salad with Lemongrass Shallot Vinaigrette Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette