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It's made from estate-grown malted barley that was smoked with Speyside Scottish peat for 18 hours in the distillery's malthouse
Rey Campero uses the best quality Angustifolia agave to make its Espadin mezcal
finishing rich and long with exotic fruit and joss incense
caramel and tobacco on the nose with a palate featuring layers of anise
mineral driven finish with a note of wheat
Hu Chocolate Bar x 2 Stave & Bean It's made from estate-grown maltedAn assortment of two indulgently delicious organic and fairtrade chocolate bars with no weird Ingredients from HU Kitchen.
