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you can stock up your kitchen with the ingredients
James Montgomery Flagg
Americans spoon it out of the jar
Known as "white gold" in Middle Eastern cuisine
and enhanced in equal measure by a passion for food
A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee) dessert you can stock up yourA rendering of food through the memories of family and of home: over ninety plant based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. George Lee grew up with his A Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A Gong nurtured, until he was seventeen, when his A Gong passed. In observation of the death, he and his family undertook a set of
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