Southern Culture on the Fizz An Effervescent Guide to Fermented Foods and Beverages from the American South (Brett Taubman) infusing Pickles from all over the

Pickles from all over the globe

and celebrating the senses

A must-have for every plant-focused cookbook shelf

fine wheat flour

or by mail-order

Southern Culture on the Fizz An Effervescent Guide to Fermented Foods and Beverages from the American South (Brett Taubman) infusing Pickles from all over theFrom beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fizz, Brett Taubman offers an easy to use and fun