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Blend: 87% Cabernet Sauvignon
Crunchy red fruits
Sourced from estate vineyards around San Gimignano on Clay with Calcareous elements
spirit-forward cocktails such as Sazeracs
the Anderson family built a fine mansion
Jozen Junmai Ginjo Nigori barcart Blend: 87% Cabernet SauvignonTasting notes: Inviting aromas of mint, marshmallow, and Asian pear segue into a surprisingly dry palate, with additional notes of white chocolate and tart cherries. This nigori is an elegant, medium bodied expression of the style. Polish rate: 55% Rice: Gohyakumangoku (koji) & Koshi Ibuki (kake)
