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Examples of hard blue cheeses that are safe to eat in pregnancy: Bay Blue by Point Reyes Danish Blue (if hard and crumbly, rather than creamy) Kraft ‘s hard blue cheeses and crumbles (all Kraft’s cheeses are made with pasteurized milk, as confirmed on their website) Huntsman (Stilton layered with Double Gloucester) Salemville’s Amish Blue – I asked them and they confirmed that their Smokehaus, Blue Reserve, Blue Wedge, and all blue cheese crumbles are all made from pasteurized milk Stilton (but not the almost-identical Stichelton, which is unpasteurized) Other generic blue cheese that is hard and crumbly Which Dishes or Products Containing Blue Cheese Are Pregnancy-Safe

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