Head-to-Head: 50 Moon Shoal & 50 Paines Creek YGroup_shuckinggloves When they are large enough

When they are large enough

rich history with its economy closely tied to the ocean

How it tastes: Chunky tails are met with a delicately acidic sauce and a splash of ocean brine

How they’re grown: Fin de la Baies hail from an ecological marvel known as “the end of the bay” (the literal translation of the name

so you can document your tin journey

Head-to-Head: 50 Moon Shoal & 50 Paines Creek YGroup_shuckinggloves When they are large enoughA head to head match up between two Cape Cod oysters! 50 Moon Shoal oysters from Barnstable, MA 50 Paines Creek oysters from Brewster, MA How Moon Shoal Taste: The infusion of freshwater minimizes the salinity in these oysters while lending a smooth, dairy sweetness. Think milk soaked Ritz cracker flavor; sweet and buttery. How Paines Creek Taste: High salt, tons of liquor, super sweet finish thanks to a chewy adductor, then tart and vegetal with an