Island Creek Tuna Belly in Galician Butter YGroup_Crabmeat How They’re Grown: There is

How They’re Grown: There is a lot of TLC that goes into these oysters

Double heck yeah

their taste is strikingly different from the Island Creeks due to their proximity to the brackish mouth of the Jones River

or topped with a runny fried egg on some toast

Story: Welcome to Nova Scotia - one of the most beautiful places on earth with record breaking high tides and the maritime history to match

Island Creek Tuna Belly in Galician Butter YGroup_Crabmeat How They’re Grown: There isStory: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first met at a now defunct cannery where Costas ran the books as an accountant, and Mian applied his lifelong knowledge of local seafood as the cannerys purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and Mian decided to jump ship and start their own factory. Mariscadora is