Bamboo Shoot, in Brine New Arrivals crunchy texture

crunchy texture

the makroot lime leaves are an essential ingredient added

Gomphrena is beautiful and long-lasting cut flower either fresh or dried for arrangements

Has a vase life of 5 to 6 days

then add the leaves and cook until wilted

Bamboo Shoot, in Brine New Arrivals crunchy textureHarvested when young and tender and brined for convenience. A staple of Chinese cuisine, bamboo shoots are best cut into slices and added to stir fries with other vegetables. Drain from the brine wash under fresh water and then cut and add them to your stir fries, stews or soups. Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour.