Island Creek Scallops in Vieira Sauce virginia We recommend enjoying by Sunday

We recommend enjoying by Sunday

Mike Devasto + Katie Murphy

They are grown in the pristine waters at the gateway of Acadia National Park

Pre-order at any time for delivery in time for Valentine's Day

Meat is juicy

Island Creek Scallops in Vieira Sauce virginia We recommend enjoying by SundayProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These scallops were grown on floating rafts