Daniele Parma, "La Ricolla Berette", Colline del Genovesato, Italy, 750mL Washington Ageing in old oak casks

Ageing in old oak casks produces an aromatic elixir

unfiltered nigori sake

creamed corn and toasty vanilla

Produced in the oldest working gin distillery in England

made from a secret recipe infusing gin with a delicate combination of herbal botanicals

Daniele Parma, "La Ricolla Berette", Colline del Genovesato, Italy, 750mL Washington Ageing in old oak casksDaniele Parma is a winemaker to watch. Taking over his family's lands, he has embraced minimal intervention winemaking with a passion. This Vermentino is a great example of the potential of this up and coming auteur du vin. Amber in color with racy, complex aromas that immediately get under your skin, this wine is the liquid equivalent of a David Lynch film. Familiarity crossed with an almost supernatural wonder. Textural and wild, this wine opens