Kangkong/Morning Glory Seasonal Tall spikes of fresh apple-green

Tall spikes of fresh apple-green bells arranged all the way up the stem

They taste like sweet melon

This mix of red and pink is perfect for understated and romantic floral designs

and purple

Cherry tomatoes should be almost firm

Kangkong/Morning Glory Seasonal Tall spikes of fresh apple-greenAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy