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Northrup R
Elizabeth [compiled by]
published first in the United States under the pseudonym Isak Dinesen
who went on to illustrate books by C
and has been a contributing editor of British Vogue and Tatler for many years
"Dinners Long & Short" 1929 ADAIR, A.H. Turnbull & Asser Northrup RADAIR, A. H. [217] pp. Alfred A. Knopf First Edition 1929 8" x 5 3 4" Illustrated by J. E. Laboureur Book of French gastronomy, with 52 luncheon and dinner menus, including a chapter on "Polite Wine Cooking," and an "Index of Recipes, with Translations." Introductions by X. Marcel Boulestin, who popularized French cuisine in English speaking countries
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