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recut stems
or shred and stir-fry
Excellent cut or dried flowers
Add one to your brewed tea instead of lemon
They're long lasting cut flowers that will stay fresh for 6 to 8 days
Romanesco Weight:200-300 g recut stemsAlso known as Romanesco Broccoli. Its unusually shaped florets make it a conversation piece at the table. Its perfect geometric patterns on each floret, as unique as snowflakes, maybe just too beautiful to eat. Romanesco appears to be part psychedelic broccoli, part alien life form. It has a slightly nutty flavor when cooked. Closer to a cauliflower mixed with chestnuts, it is less bitter than its broccoli brothers. It tastes fantastic, especially
